Doubles
| Doubles with chana | Soft bara (fried dough) filled with curried chana (chickpeas), topped with tamarind chutney, cucumber, and optional pepper sauce. | $2.50 |
| Boneless curry chicken | Filled with tender boneless curry chicken pieces. | $4.00 |
| Bone-in curry chicken | Filled with bone-in curry chicken, simmered in flavorful spices. | $3.00 |
| Curry goat | Filled with slow-cooked curry goat, seasoned with traditional herbs and spices. | $4.00 |
| Curry shrimp | Filled with curried shrimp, lightly spiced and tender. | $4.00 |
| Curry duck | Filled with rich and flavorful curried duck. | $5.00 |
| Curry veg | Filled with a mix of curried vegetables (potatoes, carrots, and peas). | $3.00 |
| Curry beef | Filled with curried beef, slow-cooked for a rich flavor. | $4.00 |
| Oxtail | Filled with slow-braised oxtail in a rich curry sauce. | $5.00 |
| Aloo (potato) | Filled with soft curried aloo (potato) seasoned traditional Trinidadian curry. | $3.00 |
Aloo Pie
| Aloo pie with chana | Filled with mashed aloo (potato) and curried chana (chickpeas), wrapped in a fried pastry. | $2.50 |
| Boneless curry chicken | Filled with tender boneless curry chicken pieces. | $6.00 |
| Bone-in curry chicken | Filled with bone-in curry chicken, simmered in flavorful spices. | $5.00 |
| Curry goat | Filled with slow-cooked curry goat, seasoned with traditional herbs and spices. | $6.00 |
| Curry shrimp | Filled with curried shrimp, lightly spiced and tender. | $6.00 |
| Curry duck | Filled with rich and flavorful curried duck. | $7.00 |
| Curry veg | Filled with a mix of curried vegetables (potatoes, carrots, and peas). | $4.00 |
| Curry beef | Filled with curried beef, slow-cooked for a rich flavor. | $6.00 |
| Oxtail | Filled with slow-braised oxtail in a rich curry sauce. | $7.00 |
| Aloo (potato) | Filled with soft curried aloo (potato) seasoned traditional Trinidadian curry. | $4.00 |
Roti
| Buss-up shut roti | Flaky, torn roti (paratha) with soft layers, perfect for scooping up curries and sauces. | $3.50 |
| Sada roti slice | Simple, soft roti, sliced and served plain, ideal for pairing with vegetable or meat dishes. | $3.75 |
| Dhal phuri | Roti stuffed with ground split peas, seasoned with garlic and cumin, offering a flavorful and textured bite. | $3.50 |
Curry plates with rice and peas
| Curry Boneless Chicken | with Rice and peas – Tender pieces of boneless chicken, marinated in green seasoning and slow-cooked in a spiced curry sauce with cumin, turmeric, and fresh herbs, creating a flavorful, rich dish. | $18.00 |
| Curry Bone in Chicken | with Rice and peas – Bone-in chicken, seasoned with traditional herbs and spices, then simmered in a savory curry sauce, absorbing the flavors from the bones for a deep, robust taste. | $16.00 |
| Curry Goat | with Rice and peas – Slow-cooked goat, marinated in green seasoning, and simmered in a fragrant curry sauce with hints of garlic, ginger, and fresh herbs. The meat becomes tender and flavorful with each bite. | $18.00 |
| Curry Shrimp | with Rice and peas – Fresh shrimp, lightly seasoned with green seasoning and cooked in a delicate curry sauce, offering a mild yet flavorful seafood option with a perfect balance of spice. | $17.00 |
| Curry Duck | with Rice and peas – Rich, flavorful duck, marinated in fresh herbs and simmered slowly in a well-seasoned curry, creating a hearty dish full of robust flavors and tender meat. | $19.00 |
| Curry Oxtail | with Rice and peas – Slow-braised oxtail, simmered in a thick, aromatic curry sauce until tender, with the rich flavors of the curry penetrating deep into the meat. | $19.00 |
| Curry Curry Fish | with Rice and peas – Trinidadian curried fish features seasoned fish cooked in a fragrant curry sauce made with curry powder, garlic, onions, and fresh herbs. | $18.00 |
| Curry Stew Fish | with Rice and peas – Fresh fish, simmered in a tomato-based stew flavored with onions, garlic, and herbs, then finished with a hint of curry powder for a lightly spiced seafood dish. | $18.00 |
Curry plates with roti or white rice
| Curry Boneless Chicken | with Roti or White rice – Tender pieces of boneless chicken, marinated in green seasoning and slow-cooked in a spiced curry sauce with cumin, turmeric, and fresh herbs, creating a flavorful, rich dish. | $16.00 |
| Curry Bone in Chicken | with Roti or White rice – Bone-in chicken, seasoned with traditional herbs and spices, then simmered in a savory curry sauce, absorbing the flavors from the bones for a deep, robust taste. | $14.00 |
| Curry Goat | with Roti or White rice – Slow-cooked goat, marinated in green seasoning, and simmered in a fragrant curry sauce with hints of garlic, ginger, and fresh herbs. The meat becomes tender and flavorful with each bite. | $16.00 |
| Curry Shrimp | with Roti or White rice – Fresh shrimp, lightly seasoned with green seasoning and cooked in a delicate curry sauce, offering a mild yet flavorful seafood option with a perfect balance of spice. | $15.00 |
| Curry Duck | with Roti or White rice – Rich, flavorful duck, marinated in fresh herbs and simmered slowly in a well-seasoned curry, creating a hearty dish full of robust flavors and tender meat. | $17.00 |
| Curry Oxtail | with Roti or White rice – Slow-braised oxtail, simmered in a thick, aromatic curry sauce until tender, with the rich flavors of the curry penetrating deep into the meat. | $17.00 |
| Curry Curry Fish | with Roti or White rice – Trinidadian curried fish features seasoned fish cooked in a fragrant curry sauce made with curry powder, garlic, onions, and fresh herbs. | $16.00 |
| Curry Stew Fish | with Roti or White rice – Fresh fish, simmered in a tomato-based stew flavored with onions, garlic, and herbs, then finished with a hint of curry powder for a lightly spiced seafood dish. | $16.00 |
Curry vegetable
| Aloo | Soft curried aloo (potato) seasoned traditional Trinidadian curry. | $8.00 |
| Curry Chana | Tender chana (chickpeas) simmered in a spiced curry sauce with garlic, onions, and fresh herbs. | $8.00 |
| Curry Pumpkin | Sweet pumpkin cooked in a spiced curry sauce with garlic, onions, and fresh herbs until soft and flavorful. | $7.00 |
| Bhaji (spinach) | Spinach leaves (bhaji) sautéed with garlic, onions, and spices, cooked until tender and flavorful. | $7.00 |
| Aloo and Chana | Soft curried aloo (potato) and tender curried chana (chickpeas), served together. | $9.50 |
| Pumpkin, Aloo, and Chana | A combination of curried pumpkin, aloo (potato), and chana (chickpeas), with a portion of each. | $10.50 |
| Spinach, Pumpkin, Aloo, and Chana | A combination of curried bhaji (spinach), pumpkin, aloo (potato), and chana (chickpeas), with a portion of each. | $11.50 |
Specials
| Bake only | Soft, slightly sweet fried dough, perfect for pairing with savory fillings or enjoying on its own. | $2.50 |
| Bake and saltfish | Filled with seasoned saltfish (salted cod) sautéed with onions, tomatoes, and herbs. | $8.50 |
| Bake and smoke herring | Filled with seasoned smoke herring, cooked with onions, tomatoes, and herbs. | $8.50 |
| Bake and Shark | Filled with fried shark, seasoned with green seasoning and served with a variety of toppings. | $18.00 |
| Chicken pelau | Rice, chicken, pigeon peas, carrots, and coconut milk. | $13.00 |
| Phoulorie | Seven fried spiced split pea dough balls with tamarind sauce. | $2.50 |
| Curry mango | One pot spoon of mango that is spicy, sweet, and savory | $4.00 |
| Yellow dhal – Small | Lightly spiced yellow split peas cooked into a smooth, flavorful dhal, seasoned with garlic, cumin, and turmeric. | $2.50 |
| Yellow dhal – Medium | Lightly spiced yellow split peas cooked into a smooth, flavorful dhal, seasoned with garlic, cumin, and turmeric. | $5.00 |
| Yellow dhal – Large | Lightly spiced yellow split peas cooked into a smooth, flavorful dhal, seasoned with garlic, cumin, and turmeric. | $10.00 |
Homemade drinks
| Sour sop | Freshly blended soursop (graviola) fruit, served chilled with a naturally sweet and tangy flavor. | $5.00 |
| Sea moss | A creamy drink made from blended sea moss, flavored with cinnamon, vanilla, and sweetened to perfection. | $5.00 |
| Peanut punch | A rich, creamy drink made with blended peanuts, milk, and spices for a hearty, sweet flavor. | $5.00 |
| Mauby | A refreshing drink made from mauby bark, boiled with spices like anise and cinnamon, offering a bittersweet taste. | $5.00 |
| Sorrel | A tart and spiced drink made from steeped sorrel (hibiscus) petals, infused with cinnamon, cloves, and ginger. | $5.00 |
| Orange juice | Freshly squeezed orange juice, served cold for a bright, citrusy refreshment. | $5.00 |
| Grapefruit | Freshly squeezed grapefruit juice, offering a balance of sweet and tart flavors. | $5.00 |