Roti, a staple in Indian and Trinidadian cuisine, has taken on distinct regional characteristics, reflecting their unique histories and culinary influences. How Did Roti Arrive in Trinidad? Trinidadian roti originated from Indian roti, brought to the Caribbean by Indian indentured laborers in the 19th century. Over time, the roti in Trinidad and Tobago evolved to incorporate local […]

What is Trini Green Seasoning? Trinidadian green seasoning has roots in the island’s blend of cultural influences, including African, Indian, Spanish, and Indigenous culinary traditions. It has become a staple in Trinidadian cuisine and still holds that title. Cultural Influence The creation of green seasoning is influenced by the various cultures brought to Trinidad by […]

Trinidadian street foods offer a vibrant and diverse culinary experience that reflects the island’s rich cultural heritage. These popular snacks, such as doubles, bake and shark, and pholourie, are deeply rooted in Trinidad’s Indian, African, and Creole influences.  Trini street food is sold by road vendors and at food stalls. These dishes are not only […]

What is Bake and Shark? Bake and Shark is a beloved street food in Trinidad and Tobago; it is known for its delicious combination of fried bread (bake) and fried shark meat. This dish, often found at Maracas Beach, is a testament to Trinidadian culinary ingenuity and cultural heritage. Trinidad is the Birthplace of Bake […]

Trinidad’s national dish is Crab and Callalo. It’s not just a mere recipe; it’s a story told through flavors and ingredients steeped in history and culture. Let’s explore its roots and the narrative it weaves about our island’s past and present.